Title: GREEN FUTURE OF HORECA
Lead time: 1.08.2025 – 31.07.2026
Project number: 2024-2-PL01-KA210-VET-000272676
Leader: EVACO, Polska
Partner: Futurama 4P
Sector: VET (Vocational Education and Training)
The main goal of the project is to improve the competences of VET teachers and trainers in the HORECA sector by equipping them with knowledge and skills in the areas of ESG – Environmental, Social, and Governance. The project focuses on preparing VET professionals and future leaders to implement sustainable management strategies in hotels, restaurants, catering companies, and tourism.
MINI LECTURE – Foundations of ESG for VET Trainers – [PDF]
INTRODUCTION – PATH A – ESG TRAINER PROGRAMME [PDF]
ANNEX of TRAINING SCENARIO [PDF]
MINI QUIZ – CASE STUDY 1 [PDF]
MINI QUIZ – CASE STUDY 2 [PDF]
QUIZ – TEST YOUR KNOWLEDGE [PDF]
TRAINING SCENARIO – ESG Thinking in the HoReCa Sector [PDF]
PRESENTATION – ESG Thinking in the HoReCa Sector [PDF]
CASE STUDY 1: RESTAURANT „URBAN TASTE” [PDF]
CASE STUDY 2: THE SCANDIC HOTELS GROUP [PDF]
ARTICLE: ESG IN THE HORECA SECTOR AS A STRATEGIC MANAGEMENT TOOL [PDF]
TRAINING SCENARIO – Environmental and Resource Management in the HoReCa Sector [PDF]
PRESENTATION – Environmental and Resource Management in the HoReCa Sector [PDF]
QUIZ for the Mini Lecture [PDF]
QUIZ for the CASE STYDY 1 [PDF]
WORKSHEET 1: Word Atmosphere in the Horeca Team [PDF]
WORKSHEET 2: ESG WELLBEING CHECKLIST [PDF]
WORKSHEET 3: My leader – my workplace [PDF]
WORKSHEET 4: Map of Communication Problems in HoReCa [PDF]
WORKSHEET 5: Diversity in the workplace [PDF]
WORKSHEET 6: Burnout in HoReCa [PDF]
WORKSHEET 7: Social activities of the HoReCa orgzanization [PDF]
WORKSHEET 8: „Customer of the Future” [PDF]
WORKSHEET 9: Team Education – The Star of Training Needs [PDF]
WORKSHEET 10: ESG implementation plan for HoReCa organization [PDF]
DECISION GAME: „Conference under ESG pressure”
DECISION GAME: „Hotel chain under cost pressure”
SCENARIO MAP FOR TRAINER [PDF]
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INFOGRAPHIC 10
5 ACTIVITIES PRO-ECO IN HOTELS
ESG IN HORECA WHAT DOES IT MEAN?
ROADMAP ESG IN HORECA
INFOGRAPHIC: WHAT IS A GREEN LEADER IN HORECA
INFOGRAPHIC: WHAT IS A GREEN LEADER IN HORECA
INFOGRAPHIC 1: THE FOUR PILLARS OF A GREEN LEADER’S COMPETENCE
INFOGRAPHIC 2: THE FOUR PILLARS OF A GREEN LEADER’S COMPETENCE
INFOGRAPHIC 3: THE FOUR PILLARS OF A GREEN LEADER’S COMPETENCE
INFOGRAPHIC 4: THE FOUR PILLARS OF A GREEN LEADER’S COMPETENCE
Article: What a Cruise Ship Kitchen Taught Me About True HORECA Standards
CASE STUDY 1: The Green Key Certificate. A Global Standard – A Local Opportunity Gap
CASE STUDY 2: Analysis of Green Key Criteria (2022–2026)
Case Study 3: Unlocking the Potential of Spa Tourism in North Macedonia
ARTICLE: ZERO WASTE AS A SYSTEMIC APPROACH, NOT AN IDEAL
CASE STUDY: ESG IN HoReCa: three stories of responsible change [PDF]
Co-Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Foundation for the Development of the Education System (FRSE). Neither the European Union nor FRSE can be held responsible for them.
All results developed within the project „GREEN FUTURE OF HORECA” are made available under open licenses (CC BY-SA 4.0 DEED). They can be used free of charge and without restrictions. Copying or processing these materials in whole or in part without the author’s consent is prohibited. In the case of using the results, it is necessary to indicate the source of financing and its authors.