GREEN FUTURE OF HORECA

Title: GREEN FUTURE OF HORECA
Lead time: 1.08.2025 – 31.07.2026
Project number: 2024-2-PL01-KA210-VET-000272676
Leader: EVACO, Polska
Partner: Futurama 4P
Sector: VET (Vocational Education and Training)

The main goal of the project is to improve the competences of VET teachers and trainers in the HORECA sector by equipping them with knowledge and skills in the areas of ESG – Environmental, Social, and Governance. The project focuses on preparing VET professionals and future leaders to implement sustainable management strategies in hotels, restaurants, catering companies, and tourism.


ESG in the HoReCa Sector – Green Skills for the Future











ESG REPORT FOR THE HORECA SECTOR: STRATEGY AND OPERATIONAL ANALYSIS





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5 ACTIVITIES PRO-ECO IN HOTELS


ESG IN HORECA WHAT DOES IT MEAN?


ROADMAP ESG IN HORECA


INFOGRAPHIC: WHAT IS A GREEN LEADER IN HORECA


INFOGRAPHIC: WHAT IS A GREEN LEADER IN HORECA


INFOGRAPHIC 1: THE FOUR PILLARS OF A GREEN LEADER’S COMPETENCE


INFOGRAPHIC 2: THE FOUR PILLARS OF A GREEN LEADER’S COMPETENCE


INFOGRAPHIC 3: THE FOUR PILLARS OF A GREEN LEADER’S COMPETENCE


INFOGRAPHIC 4: THE FOUR PILLARS OF A GREEN LEADER’S COMPETENCE


Co-Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Foundation for the Development of the Education System (FRSE). Neither the European Union nor FRSE can be held responsible for them.

All results developed within the project „GREEN FUTURE OF HORECA” are made available under open licenses (CC BY-SA 4.0 DEED). They can be used free of charge and without restrictions. Copying or processing these materials in whole or in part without the author’s consent is prohibited. In the case of using the results, it is necessary to indicate the source of financing and its authors.